Move over, Sally

I just want everyone to know: I do not have a baking problem.

I can give it up whenever I want.

I, uh, also have bread flour (in 10lb sacks), whole wheat flour, rye flour, cake flour and 00 flour (for pizzas). Moreover, I buy granulated sugar 10 pounds at a time, because Big Sugar (and therefore all supermarkets) now sells what used to be five pounds in four-pound bags. That pissed me off. Costco used to have 7lb sacks of icing sugar, but they stopped carrying those. It's 50lbs or nothing, which is really annoying.

(The only reason I don't have 50lb sacks is because I can't lift them off the Costco shelves or into the trunk of my car.)

 

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