Friday, October 18, 2013

They're baaaack...

You’ll recall that the folks at Air New Zealand have been creative in their in-flight safety videos. I mean, the wonder down under to me is that the Richard Simmons one didn’t spark the passengers to rush out of the plane onto the runway.

But they’ve updated their approach, perhaps to meet the perceived expectations of American Baby Boomers—at least the ones who still have money in their retirement accounts.

Viz.: Betty White


Happy Friday.




Thursday, October 17, 2013

Down in the cottage

You know why I like different seasons? Well, lots of reasons, but one of them is because different seasons call for different food.

In the summer, probably 80% of my evening meals are salads of one sort or another. Spinach, Niçoise, Greek… That’s one of the reasons why I’ve got an entire cupboard shelf of vinegars and oils.

This year I added grilled asparagus and steak salad, with mango on a bed of cress and a hoisin vinaigrette, courtesy of Danger Girl. Dear God, that sucker is wonderfully good, and because I live in California, I’ve got access to some wonderful produce. A couple of months ago, a farm market in Sunnyvale had the most amazingly luscious mangos for $0.79 apiece. You could smell their ripeness from across the parking lot.


(Okay, you can see that I went a little wild with the mangos on this particular salad. But I admit it—I’m a complete mango whore. I love them much more than is natural.)

But Autumn signals to me that it’s time to make cottage pie.

You can stuff your meatloaf—even if you put anchovies in it, or ground veal or whatever. And don’t even get me started on mac and cheese—the very thought of it makes me gag. (And that’s not hyperbole.)

No—my comfort food is cottage pie. That’s shepherd’s pie, only with ground beef instead of ground lamb, which is hard to come by in the Valley they call Silicon. And expensive when you do.

Cottage pie has the ground meat (or “mince”, as they call it in the UK), sautéed onion, carrots and peas; and it’s topped off by a nice layer of mashed potatoes. All your cold-weather go-tos in a single dish. You bake it until the potatoes are all crispy-brown at the edges, and then break through the crust with your fork to let all the steamy goodness out.


Just don’t try to eat it too fast, because you’ll burn your tongue. Every time. Just like I do.



Wednesday, October 16, 2013

Communing with Nature

A while ago a friend of mine was telling me about a drawing meet-up she went to, in Hakone Gardens. It was on the one day in the past five months when we had 15 minutes of rain, but I was interested in the venue, so I went there last week.

Hakone touts itself as the oldest “Japanese estate gardens” in the western world. Whatever. (Frankly, any organization that officially uses a plural subject with a singular verb has cracked its own credibility with me.)

But I thought it would be nice to get out into, you know, Nature. Even if it is carefully crafted. (Maybe especially if it’s carefully crafted.) So I took my cameras and spent a couple of hours wandering about the place…not exactly lonely as a cloud, but not bad. It's not a patch on the Huntington Gardens, where I grew up, but it'll do.

Naturally there’s the obligatory waterfall:
  

And the koi pond with bridge:


But I quite liked the persimmon tree:


Which is rather odd, as I was traumatized as a child by the persimmon tree in our back yard. (The little unripe fruit that drops are like acorns when your bare feet find them. And the ripe ones that fall squish between your toes are so gicky. For the life of me I can’t feature ever actually, you know, eating one.)

As I said earlier this week, we don’t get a lot of leaves turning colors here in the Valley they call Silicon, but the Japanese maples there afforded me a couple of splashes. First this one:


And then this:


And that’s about my limit for nature.


Tuesday, October 15, 2013

Mother of all Spitfires. & Hurricanes

It’s the fifth annual Ada Lovelace Day—the international celebration of women in STEM (science, technology, engineering and science). Lovelace was the Englishwoman who pioneered the precursor of computer programming in the first half of the 19th Century.

In past years, I’ve written about Grace Hopper (computer programming), Rosalyn Sussman Yalow (physiology), Joan Strothers Curran (physics) and Hedy Lamarr (radio frequency). Today I give you Beatrice Shilling.

Who, you ask? Beatrice Shilling, the aeronautical engineer who solved the problem of engine cut-out in the Rolls-Royce Merlin engines that powered the Spitfire and Hurricane fighter planes that were the backbone of British defense during the Battle of Britain. Her simple addition to the SU carburetor—a flow-restrictor (a disc with a small hole in it)—was the fix that enabled RAF pilots to perform the extreme maneuvers needed to outfly the Luftwaffe.

It was known informally as “Miss Shilling’s Orifice”. Gotta love those RAF wags; really.

Shilling was a butcher’s daughter who lucked out in an early (female) employer for whom she was installing wiring and generators. The employer encouraged her to study electrical engineering; then she took an advanced degree in mechanical engineering and worked as a research assistant.

She also raced motorcycles successfully. Meaning she beat professional riders.


Following the war, Shilling continued studying the problems of aeronautics. She dismissed the notion that she could be inferior to any man just by virtue of having the XX chromosome configuration.

She refused to marry her husband, George Naylor, until he’d matched her record of lapping the Brooklands circuit on a motorcycle at more than 100 MPH.

Shilling was limited in her career by her social skills, but not by her intellect, her curiosity or her ability to develop practical solutions to critical technology problems. She deserves to be remembered for her contributions.


April may not be the cruelest month after all

Okay, I understand that it’s October, the month when Autumn starts. And the month of Halloween and its Jack O’ Lanterns. And I understand that, by now, Starbucks has probably dispensed a quantity of Pumpkin Spice Lattes that equals the Indian Ocean.

But Trader Joe’s has just gone beyond the beyond for pumpkin crap.

Don’t believe me? Here’s my count from this month’s Fearless Flyer:

Pumpkin Bread Mix
Pumpkin Cream Cheese Muffins
Organic Canned Pumpkin
Pumpkin Cream Cheese
Pumpkin Pie Spice
Pumpkin Bar Baking Mix
Pumpkin Cranberry Scone Mix
Pecan Pumpkin Instant Oatmeal
Kennebunkport Brewing Co. Pumpkin Ale
Pumpkin on a Stick
Pumpkin Body Butter
Pumpkin Flavored Dog Treats
Pumpkin Walks Into a Bar
Pumpkin Cranberry Crisps
Pumpkin Biscotti
Pumpkin Cheesecake
Pumpkin Spice Granola
Pumpkin Spice Rooibos Tea
Pumpkin Spice Chai
Pita Crisps with Cranberries & Pumpkin Seeds
Pumpkin Bread Pudding
Pilgrim Joe’s Pumpkin Ice Cream
Pumpkin Croissants
Pumpkin Macarons
Pumpkin Butter
Pumpkin Pancake & Waffle Mix
Pumpkin Spice Coffee

Oh—and…pumpkins.



Monday, October 14, 2013

Gratitude Monday: the changes of colors

Today, practically midway through October, I am deeply grateful that we’re finally getting an edge to the morning air. This endless bleeding summer that started somewhere around April is finally waning and Autumn is commencing, even if it is stealing in quietly.

A friend of mine, originally from Chicago although she hasn’t been in a proper fall season since the late 80s, sniffed, “Of course, the leaves won’t turn colors here; they don’t.”

Well, actually, they do—perhaps not the spectacular riot that we had in Virginia, on account of we don’t get the sharp cold that seems to spark the brilliant hues I loved. But they turn scarlet and rust and gold right outside my windows.


Coming from Southern California, it wasn’t until I moved to Korea that I saw leaves actually changing color on the hoof, as it were; before that it was all theoretical. I’ve never lost my sense of wonder and delight at the show of nature, even though I know it’s going to end in a bunch of naked trees for four or five months.

I once was standing at a third-floor window in Morton Hall at William & Mary, watching the last of the leaves being tugged from the branches by a brisk wind. I wondered what students from Hawaii thought when they saw this process—if they were afraid that the trees were dying. Probably not, but it had to be a weird sensation the first time they ever saw it.

So even though Ms. Chicago thinks this isn’t real fall, I say bring it on. I’m very grateful for the changes around me.




Friday, October 11, 2013

Dunk or no--what's the done thing?

Well, alrighty then—for today’s Friday frolic, I’m giving you the social story of the week: the posting on Mumsnet headed, “Do you dunk your penis?”

And, no—I am not making this up.

First of all, I didn’t even know Mumsnet existed until something came across my Twitter feed. Oddly—only my blog account; the folks in Big Data, Enterprise SaaS, Social Media advice & the like appear to have missed it.

(But speaking of Big Data—evidently there was so much traffic to the thread that it crashed the Mumsnet servers. Too much of a good thing, it seems.)

Anyhow—the user named Sara Crewe described her post-sex hygiene arrangements, for herself and her partner, and then asked if anyone else didn’t do the same thing. Anyone? Anyone at all?

Because, “apparently our penis beaker is strange and not the done thing.”

Oh, yeah—Miss Manners was on local PBS radio station earlier this week, taking listeners’ calls on how to handle (um) various situations. I dearly wish someone had phoned in with this one.

Except I’d probably have driven into a tree.



Thursday, October 10, 2013

Artistic devices

Hands up everyone who remembers the iconic 80s teen-angst John Hughes film, The Breakfast Club. You know—one of the Brat Pack classics.

Well, the question arose on social media (in this case, imgur) around whether you could remake it today and still have the same, oh, story arc.

The conclusion, obviously, is that you can’t, since no one in detention would give a toss about anyone else there, being so wrapped up in their self-entertaining devices.

That got me thinking about how smartphones and tablets might alter other classic images of isolation and dysfunction. I’m sorry I’ve not got the Photoshop skills, but just imagine what Edward Hopper’s stark “Nighthawks” would be like if there were a couple of iPads in evidence.


Or Edgar Degas’s “The Absinthe Drinker”.


Or Jacques-Louis David’s “The Death of Marat”.


I mean—there’s a whole universe of new interpretation here.



Wednesday, October 9, 2013

The wonder of Twitter

Okay—as you’ve heard me say before, the Twitter-dot-com is a strange, strange place.

The other day there was a #AddAWordRuinAMovie trend going. You know, Finding Nemo Dead, Saturday Night Yellow Fever, Schindler’s Grocery List, Miracle Whip on 34th Street, The Lion, the Witch & the Wardrobe Malfunction

Listen, I’m having a hard time cutting myself off from these. If you want more, click here.

Naturally, I had a few entries, including Tofu Meatballs, which I thought a rather clever oxymoron. Particularly if you recall the 1979 film with Bill Murray. But it’s hardly going to stand up against the likes of Adult Toy Story or The Fairy Godfather or Gone with the Breaking Wind.

So imagine my surprise when I received notification that someone had retweeted my humble effort.

And then imagine my guffaw when it turned out that the retweeter is a pop-punk-unity band from Indonesia. Called Tofu Meatballs.


It’s days like this that make it all worthwhile.



Tuesday, October 8, 2013

Really mad tea party

If you’re wondering about the thinking process of the Tea Party ’Pubs whose intransigence caused the partial government shutdown, here’s an interview by NPR’s Scott Simon with Jenny Beth Martin, co-founder of the political group.

In it she twists reality like a LSD tripper on a three-day high, cherry-picks “facts” and generally blows it out her backside like a…well, like a tea partier.

(I’ll give her this—at least she’s not screaming, which is what her ditto-heads are doing on social media. I find it fascinating that you can be holding a Facebook discussion on, say, Nostradamus quatrains and someone will suddenly go ballistic on how—well, how about a direct (anonymous) quote:

(“It is starting to get scary as callers at night are outraged and the democrats went too far with their shut down to run on in 2014. Many of us are from that generation who may be democrats or republicans but they would all be speaking German if not for these veterans who came in planes to be shut away. Fortunately, republicans took down the baricades [sic] and republicans and ordianary [sic] Americans wheeled the veterans inside the open air memorial. They did the same to Martin Luther King and if the Black people are democrats, they took away veterans who wanted to see his memorial so are you happy about that for your party? It had to be ordered by the White House who wants to hurt us all to have his way.

(Usual disclaimer—I did not make this up. And this woman had plenty more along these lines before I hope her meds kicked in. There’s heaps of the like on Twitter, too; but of course the 140-character limitation cramps the ranting capability somewhat. So they just do whole strings of tweets that are broken up by other people's self-promotion, inanities and non-sequiturs.)

However, back to Martin—I found it interesting that in supporting her accusations that the ACA is causing people to “lose their jobs, their hours, their healthcare” (in present tense), one of her alleged sources of these predictions is…labor unions. (It’s in the audio, not the excerpted transcript.) I’m wondering how it is that righteous Republican lightning did not strike her the very instant that a tea partier spoke the words “labor” and “union” in conjunction without hissing.

But the thing that absolutely had me gobsmacked was when she said, “we are looking for ways to reopen the portions of the government that we agree with.” As though that made them somehow reasonable.

First—by “the portions of the government that we agree with,” she means “the things like the WWII monument or the parts of NIH running pediatric trials where videos of wheelchair-bound vets and dying kids showing up on even Fox news make us look like ignorant, heartless morons.” Even if her followers do manage to turn it into a “democrat” fulmination.

Thus they’ve been trying to pass limited Continuing Resolutions that would fund enough such agreeable portions that would get the journalists off their backs. So, say—reopen the WWII memorial, but keep the other national parks closed. Except for logging and fracking operations, of course.

Second—you don’t get to bloody fund only those portions of the freaking government that you agree with. Not even if you’re a delusional, brain-dead ideologue. We may not have the government we’d like, or even the one we deserve; but we have the government you bozos have delivered. You want to de-fund [insert agency here], you man up and pass a bill to wind it down that you can get the President to sign in the regular course of events. You don't take over the bank with balaclavas, C4 and assault weapons and then offer to toss out a few wads of Benjamins to your BFFs while you insist that you're going to get your way or blow up half the town.

Well, if you're a tea partier, that's exactly what you do. 

Oh, and—BTW: if you think that we don’t notice that all this flapping about with the volume turned to max on these little CRs is nothing but continuing to fail to do your job, it’s time for someone to start trepanning on a mass scale in the US Capitol.

Finally, to get back to Martin’s little hissy fit about how their tea party efforts to “delay” ACA implementation is just responding to what “the majority of Americans want”, let me give you Jon Stewart’s analysis.


People—and Congressmorons—it’s not a debate, it’s not a negotiation, it’s not a “bridge”. It’s the fucking law—passed by Congress, signed by the President and upheld by the Supreme Court. That’s all three branches of our government, just like it’s supposed to work.

Which appears to be something that sticks in these people’s throats. Although sadly not enough to choke them permanently.