Thursday, January 11, 2024

Dinner on the run

I was in a couple of “international” grocery stores yesterday. You know—ones that specialize in Asian, South Asian, Latino and, to a lesser extent, Middle East and African foods. I love wandering through places like that.

They both had tanks for live seafood, which I don’t think I’ve seen in a “mainstream” supermarket in years. I noticed that this one crab was trying to make a break for it, which is also something you don’t usually see.


 

 

 

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