If you have not tried Trader Joe’s bake-them-yourself croissants, you really should. They are amazing.
(Technically, they’re pains au
chocolate and croissants aux amandes, not the regular crescent-shaped
croissants.)
The challenge is you have to
remember to take them out of the freezer the night before, because they need to
proof overnight. I’ve found that I can’t actually eat an entire pastry, so I
cut one in half and make two breakfasts out of them.
This one sort of fell on its side
during the night and baked up looking so:
It struck me as resembling a
sloth. Whaddaya think?
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