Nothing much to report today, so I’m pulling
something out from my files.
A while ago there was an exchange on Twitter
about guacamole, and someone made a reference that I didn’t quite grok, so I
asked her. Turned out to be something a year earlier about adding ground up
apples.
Now, guacamole is like religion for its fans.
Actually, it is religion for its
fans. During the last Republican administration, there was a gigantic hoo-ha
over First Lady Laura Bush’s recipe, which uses lemon juice. Folks were ready
to riot in the streets because lime
juice is what their mamas taught them.
(We won’t have to worry about anyone giving a
toss about whatever recipe Melania might put forward in an attempt to seem in
any way humanoid. No one would believe that she is.)
Anyhow, I was reminded of the New York Times screwing with the
delicate balance of the guac universe with their
peas nonsense. My Twitter pal pointed me to the earlier thread, which I
share with you.
Buen provecho.
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