Thursday, November 9, 2017

Frozen surprise

On Wednesdays, the Washington Post’s food writers moderate an online chat session (called Free Range) with readers. They typically invite questions/comments on stories that have run either that day or recently, and take general cookery-related questions.

So, you’ll find exchanges around how to adapt to modern food availability:


Or recommendations on cooking equipment:


Or even the occasional…outlier:


Yesterday there were comments and questions about freezer management—inventory, safety, decluttering, etc.—with helpful responses.

And then there was this:





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