Oh, dear—Trader Joe’s has bake-yourself croissants. You pull one out of the freezer, let it proof overnight and bake in the morning.
Start/finish:
Just before baking (it puffs up a little more in the oven):
They come in chocolate and almond (currently, the People’s Republic store is out of the latter). They also have mini-croissants, which you pop straight into the oven from the freezer.
They’re actually very, very good.
With my new freezer, I can really stock up.
Oh, dear.
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