Monday, March 17, 2025

Gratitude Monday: the Irish

Hmm? What’s that you say? Oh, right—Saint Patrick’s Day? Why, so it is.

It’s my take that “celebrating” the day is primarily a function of the Irish in America, who had huge chips on their shoulders what with being second-class citizens here. (They were not seen as particularly good for property values, particularly after the mass immigration following the Great Famine of the 1840s.) So they were putting on a swagger to flip the WASPS the bird.

Back in Ireland—eh, not so much. Yes, it was made a public holiday in 1903 as part of the whole idea of public (“bank”) holidays in the UK. But shortly afterward, another law was enacted that closed all drinking establishments for the day. (That stayed in effect until the 1970s.) So—not really so jolly.

(In the 1990s the Irish kind of woke up to the notion that Americans of all backgrounds used 17th March as a jumping-off point for huge drink fests—including green beer in copious quantities. So in 1996 the government started “Saint Patrick’s Festival” to showcase the country and its industries. The next year it was a three-day event, kind of like your average Polish wedding.)

Okay, now that I’ve got that background out of the way, on to the Gratitude part of this Monday. I’ve always loved those right-brained, sweet-talking, ballad-singing, beauty-loving, cynically-inclined Irish, both here and in the old country. Especially after working in various areas of the tech industry for 30 years, where my right-brained, clear-talking, synapse-skipping cynical inclination stuck out like a lighthouse in a sea of tee-shirted and flip-flopped network engineers and software developers.

The Irish give me comfort and hope, reminding me that being this different is only a problem if you let the surprisingly cookie-cutter narrow-mindedness of the people in the Valley they call Silicon (who consider themselves the very vortex of innovative thinking and yet seem to have been implanted with virtual blinkers the instant they set up their first incubator) impose their values on you.

Yeah—Irish history is not a placid sail through drifts of rose petals. Hard, bloody, vicious even, with a lot of beat downs. And the fat lady has not yet appeared on the stage; so there’s a ways to go. But still they rise. Ya gotta love that.

In the past I’ve given you some music from Ireland, and; of course, Yeats. Feel free to reprise the pleasure; no charge. Even a small treatise on whiskey in Ireland.

So this time around I’ll just share a few photos from my trips there.

Kilmainham Gaol was built in 1796. It was intended to be a model of new prison management philosophies; but two years later there was a rebellion, and the building had to take on a slew of political prisoners, so that whole enlightenment thing pretty much went out the window.

It’s perhaps best known for holding 15 leaders of the Irish Uprising after the British suppressed it in April 1916. They were all executed in the courtyard by firing squad. One, Joseph Connolly, had been so badly wounded in the fighting that the Brits had to sit him in a chair for his execution; he couldn’t stand. It’s an ugly place, that courtyard, and the Irish pretty much keep it that way as a reminder.

I was taken by one of the doors—long since bolted shut—in that courtyard, and this is what I shot.

Up in Ulster, the first colony of Britain, and the last one standing, there’s a three-story high wall between the sectarian neighborhoods of Belfast. The community has used art as a means to mitigate it’s ugliness. There’s one section open to the public for comment, and you’ll notice that in 2019 the Irish had well got the Kleptocrat’s measure. Stevie, my tour guide, gave me a pen, and I added a line from Robert Frost: “Something there is that doesn't love a wall.”

But then, we’ll return to the whole drinking aspect mentioned earlier. Here’s a pub in Dublin, early afternoon. 

This is how you should drink, not crammed up against 1673 people you don’t know, all wearing green and yelling “begorrah” while slurping down green beer.

 

©2025 Bas Bleu

 

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