The last time I went grocery shopping, I was trawling the frozen
dinners aisle because there are some days when you get home from work, you don’t
want to do anything more than rip open a carton and toss something in the nuke.
(I have to say that I was not whelmed. Everything is bowls
these days, with quinoa and other miscellaneous nonsense. Ugh. And Marie Callender’s
has lost a whole lotta shelf space. I couldn’t even find any pot pies from her.
Only from that veggie freak Amy. I guess I’m going to have to take up making and
freezing them.)
Anyway, I happened to see these from Lean Cuisine:
Exact same product, with exact same ingredients (I checked). I’m wondering how you can get a delta of 3 grams in the protein while
still racking up the same number of calories?
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