Food talk

My friend CA came over for breakfast Saturday morning. While she was here I fed my sourdough starter. If you recall, part of that process involves leaving the starter in a place where light won’t interfere with its absorption of the new flour. Here’s the conversation that took place:

CA: You’re putting it in the dark?

Me: Yes. It needs to be in a dark place to do its work.

CA: And you eat that?

Me:

Well, I guess I live on the edge.