Snack on that

A while ago someone left a partly-full jar of chocolate-covered almonds in the kitchen at work.

I had a couple of them, and I’ll attest to the fact that they’re aptly named.

But it was interesting: I went into the kitchen a few hours later and found that someone had emptied out the jar onto a paper towel. Perhaps he or she needed the container.

They looked somewhat less appetizing spread out over the towel. Kind of like a rabbit had run through the place. Regardless, they disappeared in a New York minute.