Attention grocery industry. I have a couple of
questions for you.
Why can’t you package feta cheese in some quantity
that a single person could actually use up before it starts resembling
something that needs to be disposed of as a hazardous material? I’ve had to
throw away more half-finished tubs of feta than the entire Greek army.
& I look very suspicious hanging out in the
cheese section of Trader Joe’s, soliciting: “Psst—hey, cutie! Wanna go halvsies
on some feta?”
Question numero second: Why are English cucumbers so
freaking expensive? Seriously? It’s not like they’re really imported from
England, you know. The last one I bought was labeled “Hecho en Mexico”.
They cost something like six times as much as a
regular, domestic cucumber & what’s up with that?
Someone? Anyone? Bueller?
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