Sweet & spicy

As I mentioned yesterday, Diwali involves—among other things—sweets.

(According to one of my colleagues, in general Indians are really big on sweets. He should know; he’s from India. But that’s also borne out by the number of Indian fast food places around here that have “sweets and snacks” in the name.)

Anyhow, that being the case, I made a batch of garam masala-spiced pecans and left little packets of them on the desks of a couple of colleagues who could specifically use a little sweetness in their lives, given the kind of tsuris they’re getting from the job.

Well, I had to get them out of the house, didn’t I? Turns out that they go way too well with Prosecco.