Thursday, September 29, 2022

Two toes or three?

If you have not tried Trader Joe’s bake-them-yourself croissants, you really should. They are amazing.

(Technically, they’re pains au chocolate and croissants aux amandes, not the regular crescent-shaped croissants.)

The challenge is you have to remember to take them out of the freezer the night before, because they need to proof overnight. I’ve found that I can’t actually eat an entire pastry, so I cut one in half and make two breakfasts out of them.

This one sort of fell on its side during the night and baked up looking so:

It struck me as resembling a sloth. Whaddaya think?

 

 

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