Frozen surprise

On Wednesdays, the Washington Post’s food writers moderate an online chat session (called Free Range) with readers. They typically invite questions/comments on stories that have run either that day or recently, and take general cookery-related questions.

So, you’ll find exchanges around how to adapt to modern food availability:

Or recommendations on cooking equipment:

Or even the occasional…outlier:

Yesterday there were comments and questions about freezer management—inventory, safety, decluttering, etc.—with helpful responses.

And then there was this: