A friend of mine led me to this very colorful video. No,
not that kind of colorful—beautiful, amazing and delightful colorful.
(If you really need an explanation
for why this does what it does, okay. It’s about reducing the surface tension
on the milk. But does that really matter?)
It’s supposed to be an activity for kids (although in my
opinion, you want to closely supervise kids and food coloring), but I think
everyone should try it.
It’s the sort of result that people used to consume many strange natural and chemically-produced substances to achieve. And you can do it for pennies. With no post-experience downer, man.
Oh—you’re welcome.
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