Friday, January 20, 2023

Long time gone

Oh, man—man, oh man, oh man. David Crosby, dead at 81. Stalwart of The Byrds, founding member of Crosby, Stills & Nash (and then Young). Tempestuous, passionate, recovering addict, creator of ethereal, impossible harmonies.

I can’t even.

So many songs, so many performances imprinted on my soul over the decades. But I think I’ll give you their cover of “Woodstock”, written by Joni Mitchell, because the 1969 concert was the second live appearance of CSN.

Damn.

 

 

Thursday, January 19, 2023

Count-down

Okay, I’m one week out from having my right knee carved up like a pumpkin and a foreign object permanently embedded in my body. It’s starting to get real.

I’ve got my ride to and from the hospital sorted, and can borrow a walker and cane from friends. (Reston Hospital doesn’t lend patients these things, claiming supply chain issues.) This weekend I’ll stock up on Lean Cuisines or similar—thank God for the pandemic purchase of a 17 cu ft freezer. I’ll also roll up all the area rugs to get them out of my path.

I’ve had all the scans, tests, labs and examinations. Today I talk with a pre-registration (?) nurse at the hospital. S/he’ll stick a swab up my nose and ask a bunch of questions that I feel like I must have already answered in any one of the 16,732 online forms I’ve completed. I’ll also be given carbohydrate drink(s) and instructions on when to drink them on S-Day.

My health insurance has already balk at paying for something (delta between the first name on the insurance card and the name on the radiology department’s account). And I just yesterday received word that my insurance views my PT provider as out of network "because not located in California". I spent ~45 minutes on the horn with my [company] healthcare concierge to determine that the provider is, in fact, in-network, and Max D. at Anthem was being a jackass when he told the provider that porky.

The hospital emailed me last week to say that my portion of the facility charge is $2000, but if I paid within 72 hours of the email, they’d discount it 20%. I did. (And then I got another invitation to pay in advance. They need to work on their algorithm.) Surgeon wants his co-pay two days before he pulls out his scalpel; I haven’t heard from the anesthesiologist, but I imagine s/he’ll get in line before the day, too.

Just have to borrow some Agatha Christie detective novels to see me through the first few days after the operation and I should be set.

 

 

Wednesday, January 18, 2023

Food for thought

A lot of tech companies provide some configuration of food/beverage for their employees. Bare minimum table stakes is free coffee/tea (which is why I was gobsmacked on my first day at the non-profit a few years ago to find out they didn’t even do that). The next tier up is sodas and snacks (some array of junk food, usually) and possibly an on-site cafeteria where the meals are subsidized.

Then there’s the free food, full stop.

Hot-shot startups tout “community lunches!” and “catered dinners!”, which only means that they expect you to work through your lunch and far into the night. The megaliths like Apple and Facebook (and, once, Twitter) have multiple cafés and cafeterias serving varieties of cuisine from morning to night—all at no cost to staff and guests. Because otherwise you’d waste time getting in your car to go somewhere to eat and then come back.

That’s it, basically. They want to keep you on campus and producing; it's worth it to them to feed you.

In the before times, my current employer had the requisite reefers of soft drinks (both Coke and Pepsi products, plus juices, canned coffees and milk), coffee machines (Nespresso as well as something that disgorges coffee and latte-like beverages, only I’ve seen the innards of that mechanism, so I don’t use it), and walls of snacks (from Pop Tarts—although there are no toasters—to chips, cookies and energy bars).

Additionally, every Tuesday we had a hot lunch, catered from an array of restaurants. My first ever Tuesday there was brioches with eggs and bacon in them, as well as trays of bacon (and, of course, vegan and vegetarian alternatives). That was, hands down, the best ever—even better than the Indian, Mexican, barbecue and other ones.

(Additionally, there were almost always leftovers, so you could have lunch again the next day.)

I never had to worry about making dinner on Tuesdays. It was great.

Well, Covid put an end to that—primarily because everyone worked remotely. A few months after they re-opened the office, they had Tuesday lunches brought in, but it was all pre-portioned into sealed containers and, frankly, not very appetizing. Yeah—a couple of times were good, but it was mostly tasteless and not much of a variety. (The fruit cups were good.)

There were rumblings among the staff; that’s how bad they are.

I brought the remains of one lunch home and set it outside for the birds, squirrels and occasional fox. The meat disappeared overnight, the rice stayed for a couple of days and the broccoli was there for weeks.

Well, then came the acquisition by Megalithic Software Company, and they took over the food provision process. The array of canned coffees and types of milk in the reefers metastasized, the two coffeelike extrusion machines have been broken for weeks and the variety of snacks was decimated. But because it’s this company’s policy to feed their employees on site (see above about not wanting people to waste time away from the computer), they promised us we’d be getting hot lunches delivered to us every day (we have no cooking facilities in the office).

Well, that was the story, but then it was, oh—it’ll start later in the week. Then, it’ll start next week. That was three weeks ago, and they finally started it up yesterday.

With the same catering vendor, Tasteless R Us.

<Sigh>

I don’t know if this is permanent—how could it be when somewhere out there there’s a vendor who stuffs little brioches with eggs and bacon?—or what. I guess we’ll see.

On the plus side, they fill bowls with fruit. So far I’ve brought home five apples and made tarts, and yesterday I took two oranges, since they cost $1.25 each at the grocery store. Girl's gotta make ends meet. 

 

 

Tuesday, January 17, 2023

Looking up

Is it time for beautiful morning skies? I think it is.

 


You're welcome.

 

 

Monday, January 16, 2023

Gratitude Monday: the normalcy we seek

The third Monday in January is the day the United States honors the life and work of Martin Luther King, Jr. It seems to me that the older I get, the more I appreciate him—his steadfastness, his faith, his courage, his humanity. He brought joy to everything he did, even in the face of everything frightened White supremacists threw at him.

I’ve been thinking of King and what he called the “normalcy” he sought.

In his speech at the end of the Selma to Birmingham march in March of 1965, here’s how he put it:

“The only normalcy that we will settle for is the normalcy that recognizes the dignity and worth of all of God’s children. The only normalcy that we will settle for is the normalcy that allows judgment to run down like waters, and righteousness like a mighty stream. The only normalcy that we will settle for is the normalcy of brotherhood, the normalcy of true peace, the normalcy of justice.

People of good will are still seeking that normalcy—and running up against the same crowd who obstructed King more than 50 years ago. But they are every bit as determined as King, and they bring the same courage, faith, humanity and joy to the fight.

I was reminded of this by the speech House Minority Leader Hakeem Jeffries gave following the election of Kevin McCarthy to Speaker.

 Jeffries gave me hope and I am grateful for that today.