I’m not sure it’s the pandemic, but…
Yeah, it’s the pandemic. Starting in May, what
with all the baking I’ve been doing, along with what a pain grocery shopping
has become, I started looking for a real freezer to replace the 3 cubic foot
one I’ve been using for the past two years.
Turns out that all of America was also looking
for freezers, and there were none to be had. (Remember—factories shut down?)
Finally, after two months of calling a local appliance shop every couple of
weeks, I ordered a 17 cubic foot upright, paid my money and got put on The
List.
It came in two weeks ago, and last Friday it
was finally delivered.
(Back around April, I was chatting with a friend about all the baking I was doing, and how I had no place to put it all. She made me promise to call her before I bought a chest freezer. Well, in fairness, this is not a chest freezer, so when I sent her these pix she called me a survivalist. Whatevs.)
It’s excessive, I know, but I feel so much more
secure now that I have frozen Lebensraum. This week I’m going to Costco
to stock up on butter, crab cakes and pot pies. I’m also getting electricians
in to split my single kitchen circuit into two. I’ve already blown the one a
couple of times (microwave, mini-freezer, toaster oven, refrigerator, wine
fridge all drawing juice when I turned on the George Foreman Grill; didn’t even
have the dishwasher running), and I do not fancy the prospect of 17 cubic feet
of crab cakes and butter going bad.
What can I say: 2020, man.